Publishers\' Weekly called Jane Butel\'s Southwestern Kitchen "the bible of Southwest cooking." Now fully Revised and updated for a new generation of cooks, this very special Southwestern cookbook from the author of Hotter Than Hell includes authentic family recipes and innovative dishes using traditional ingredients.
All the recipes are filled with the sp.
Recipes feature the basic techniques for preparing everything from quesadillas and salsas to chilis and tamales.
Publishers\' Weekly called Jane Butel\'s Southwestern Kitchen "the bible of Southwest cooking." Now fully Revised and updated for a new generation of cooks, this very special Southwestern cookbook from the author of Hotter Than Hell includes authentic family recipes and innovative dishes using traditional ingredients
