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A New York Times bestseller A brilliantly Modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world.
In.
But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more.
When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you\'re feeling adventurous.
A New York Times bestseller A brilliantly Modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
