It\'s a DIY cook\'s dream come true: It\'s pizza night, and you\'ve made not only the crust and sauce but the mozzarella, too.
And just as delicious, the author shows the best ways to serve them, recipes included: Squeaky -Pasta- Primavera, Mozzarella Kebab Party, and Curry in a Hurry Lettuce Wraps..
Simple variations produce delicious results across three categories--Creamy and Spreadable, Firm and Chewy, and Melty and Gooey.
The approach is basic and based on thousands of years of cheesemaking wisdom: Heat milk, add coagulant, drain, salt, and press.
In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow, and foolproof, Claudia Lucero shows step by step--with every step photographed--exactly how to Make sixteen Fresh Cheeses at home, using easily available ingredients and tools, in an Hour or less.
Even better--you made them all earlier that day.
Or the dinner party\'s in high gear and out comes the cheese plate--and yes, you\'ve made all the Cheeses on it.
Or you\'re whipping up quesadillas for a snack, using your homemade Triple Pepper Hack.
It\'s a DIY cook\'s dream come true: It\'s pizza night, and you\'ve made not only the crust and sauce but the mozzarella, too
