Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative Guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious.
The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of yea.
The stir-fry is all things: refined, improvisational, adaptable, and inventive.
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative Guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious
