Bittman, Mark: - Mark Bittman is the author of more than thirty books, including the How to Cook Everything series and the #1 New York Times bestseller VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health .
His most recent book is his History of Food and humanity, Animal, Vegetable, Junk..
He is also the editor in chief of Heated.
Bittman is currently special advisor on Food policy at Columbia University\'s Mailman School of Public Health, where he teaches and hosts a lecture series.
He has received six James Beard Awards, four IACP Awards, and numerous other honors.
He was a distinguished fellow at the University of California, Berkeley, and a fellow at the Union of Concerned Scientists.
Bittman has written for countless publications and spoken at dozens of universities and conferences; his 2007 TED talk What\'s wrong with what we eat? has almost five million views.
He is a longtime Today regular and has made hundreds of television, radio, and podcast appearances, including on Jimmy Kimmel Live! , Real Time with Bill Maher, and CBS\'s The Dish; and on NPR\'s All Things Considered, Fresh Air, and Morning Edition.
Bittman has starred in four television series, including Showtime\'s Emmy-winning Years of Living Dangerously.
He was a Food columnist, opinion columnist, and the lead magazine Food writer at the New York Times, where he started writing in 1984 and remained for more than thirty years. for Good. . .
Bittman, Mark: - Mark Bittman is the author of more than thirty books, including the How to Cook Everything series and the #1 New York Times bestseller VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health
