Descriere YEO:
How to Cook Everything - - Disponibil la libris.ro
Pe YEO găsești How to Cook Everything - de la Mark Bittman, în categoria Cooking.
Indiferent de nevoile tale, How to Cook Everything - The Basics din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.
Preț: 265.2 Lei
Caracteristicile produsului How to Cook Everything -
- Brand: Mark Bittman
- Categoria: Cooking
- Magazin: libris.ro
- Ultima actualizare: 13-11-2024 01:34:21
Comandă How to Cook Everything - Online, Simplu și Rapid
Prin intermediul platformei YEO, poți comanda How to Cook Everything - de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.
Descriere magazin:
The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to
Cook Everything is an indispensable guide for any modern cook. With How to
Cook Everything The
Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to
Cook Everything The
Basics is like having Bittman in the kitchen with you. This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that's both visually stunning and utterly practical. Special
Basics features scattered throughout simplify broad subjects with sections like "Think of Vegetables in Groups," "How to Cook Any Grain," and "5 Rules for Buying and Storing Seafood." 600 demonstration photos each build on a step from the recipe to teach a core lesson, like "Cracking an Egg," "Using Pasta Water," "Recognizing Doneness," and "Crimping the Pie Shut." Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides. Tips and variations let cooks hone their skills and be creative.